Acapulco Restaurants – Complete Dining Guide

Sunset Lounge, within Emporio Acapulco Hotel, focuses on seafood like huachinango in garlic chili sauce with Mexican influences. It features a beachfront perch with a resident DJ and a casual, open-air vibe.

Mesón de Los Ángeles is a restaurant and garden located in the traditional area of Acapulco, just five minutes from the famous Quebrada and the beaches of Caleta and Caletilla. The establishment features beautiful gardens with tropical trees and a pleasant pool, providing a fresh and comfortable atmosphere for guests and live trova music on Fridays and weekends.

Café Al Mar, active since at least 2021, offers café fare and tapas like shrimp tacos and ceviche with a coastal twist. It’s notable for its beachfront patio with chill-out music and separate smoking areas for indoor and outdoor guests.

La Vicenta Acapulco is a grill-focused restaurant situated in La Isla Shopping Village on Boulevard de las Naciones. Part of the Grupo Anderson’s chain serves mesquite-grilled meats and Mexican dishes like lomo al trapo and quesabirrias. It’s known for its 2-for-1 drink deal and shopping village setting with live 70s-to-90s music.

La Finca Acapulco Diamante offers Mexican seafood and grilled dishes like camarones colorados with tableside salsa prep. Part of a local chain, it features a pet-friendly terrace and rustic wood-fired cooking approach.

La Finca Acapulco Costera serves Mexican seafood and grilled meats like huachinango zarandeado with tableside molcajete salsa. Part of a local chain, it’s known for its 2-for-1 cocktail happy hour and balcony views over the bay.

Origen, part of Hotel Encanto, offers international cuisine with Acapulco-South American flair, featuring dishes like seafood paella and pork loin with mole. Its minimalist white architecture by Miguel Ángel Aragonés and curated wine list are distinctive.

Mamma Gaia, opened in December 2019, focuses on healthy international dishes like chilaquiles verdes and avocado toast within a holistic retreat. It features a jungle garden setting with live music on Fridays and a popular Sunday brunch buffet.

Umami Sushi Bar specializes in Japanese cuisine with sushi rolls, sashimi, and tempura in a modern layout. It’s notable for its glass-walled smoking section and origami decor accents in a small dining space.

Restaurante Don Camaron operates on Playa Majahua near Puerto Marqués. It specializes in costeño-style seafood like camarones al coco and filete Don Camarón, served beachside. It’s recognized for its palapa-covered seating and weekend live music, with vegan options available.

Yoyas Restaurante Panadería, an Acapulco culinary gem thriving for over two decades, serves Mexican breakfast classics like chilaquiles verdes and artisan prime ribeye with flair. Known for its pet-friendly patio and cozy bakery charm, it’s a Costa Azul haven with lasting appeal.

Questa Pasta, an Acapulco culinary treasure enduring for over a decade, serves authentic Italian classics like wood-fired Pizza Mediterranea and shrimp fettuccine with a coastal flair. Known for its trattoria charm and warm patio ambiance, it’s a Costa Azul haven with lasting appeal.

Tertulia, an Acapulco brunch haven thriving for over a decade, serves creative Mexican breakfasts like pan francés Tertulia and chilaquiles with mole in a modern setting. Known for its cozy patio charm and artisan coffee, it’s a Costa Azul gem with enduring appeal.

Lupe de Arena specializes in Mexican seafood like pulpo a la Lupe and fish tacos al pastor, grilled over wood fires. It’s notable for its beachfront palapa seating and pet-friendly policy, with live music enhancing the sunset experience.

Xian Wei, a gem in Acapulco’s Costa Azul since its recent debut, serves inventive Asian cuisine with Chinese roots, like kung pao beef and ramen, in a chic, relaxed setting. Known for its tropicalized flavors blending Mexican flair with traditional recipes, it’s a modern culinary haven praised for quality and creativity.

Santa Lucía Restaurante, an Acapulco dining treasure thriving for over a decade, serves coastal Mexican classics like ceviche Santa Lucía and pozole verde with local zest. Known for its vibrant patio energy and live music charm in Farallón, it’s a beloved gem with enduring allure.

Mestizo Encuentro Culinario serves contemporary Mexican fare like tomahawk steak and paella de mole negro with flair since opening in 2023. Known for its open kitchen and golf course views in Playa Diamante, it’s a modern upscale retreat.

El Fuerte del Virrey Museo & Gourmet, thriving for over a decade, serves artisanal Mexican cuisine like quail with chapulines alongside a vast mezcal list. Known for its colonial fort courtyard and 500+ military artifacts, it’s a dining-museum hybrid with a historical edge.

Carnitas La Esperanza, a fixture for decades, serves Michoacán-style carnitas and Thursday pozole across its Acapulco chain. Known for its rustic tiled counters and family appeal, it’s a local icon with a hearty, traditional soul.

Restaurante La Concha Acapulco, an Acapulco dining staple thriving for decades, serves coastal Mexican classics like ceviche Acapulqueño and camarones al coco with cliffside elegance. Known for its panoramic bay views and poolside charm at Hotel Las Brisas, it’s a timeless seaside retreat.

Ristorante Bellavista, located within Hotel Las Brisas Acapulco on Carretera Escénica, has been part of the hotel’s offerings for several decades. It serves international cuisine with Mexican influences in an open-air terrace setting overlooking Acapulco Bay. It’s recognized for its open-air terrace views and weekend breakfast buffet overlooking the bay.

Jule Fast Grill, an Acapulco dining classic thriving for over three decades, serves Brazilian-inspired espadas like arrachera marinada and chorizo argentino with a Mexican flair. Known for its grill-side charm and hearty buffet, it’s a Costa Azul staple with enduring zest.

Zibu operates on Avenida Escénica in Acapulco’s Glomar area, offering a Mexican-Thai fusion menu—termed "Mextai"—with dishes like grilled octopus and pad thai. Overseen by chef Eduardo Palazuelos, it features a palapa-style terrace with Puerto Marqués Bay views and an indoor Bambúes Salon for larger groups.

Che Pibe, an Acapulco culinary classic thriving for over two decades, serves authentic Argentine cuts like bife de chorizo and empanadas with coastal zest. Known for its trattoria-style patio and wood-fired charm, it’s a Costa Azul icon with enduring flavor.

Celeiro Brazza Grill & Churrascaria offers Brazilian churrasco-style meats like picanha alongside a 30-item buffet with sushi and paella. Known for its extensive meat skewer variety, it includes live music or DJs on select nights.

Tony's Bistro serves French-Vietnamese-inspired dishes like duck quesadillas and Vietnamese spring rolls under chef Erik Nguyen. It stands out with its onyx-lit mixology bar and live music or DJ nights in an open-air setting.

Harry's Acapulco, an Acapulco dining standout thriving for over a decade, serves premium cuts like dry-aged ribeye and lobster risotto with coastal sophistication. Known for its upscale patio charm and extensive wine list, it’s a Playa Diamante jewel with lasting allure.

Paititi Del Mar Restaurante & Relax serves Mexican-Peruvian seafood dishes like pulpo a las brasas and ceviche Paititi. It features an open-air garden setting with bamboo accents and offers a laid-back vibe with occasional live music.

Mariscos El Sirenito, an Acapulco seafood legend thriving for over five decades, serves coastal classics like filete Sirenito and ceviche Acapulqueño with timeless zest. Known for its palapa charm and beachfront spirit near Playa Diamante, it’s a beloved icon with lasting flavor.

Carmenère, a fixture for decades, serves international cuisine with Mediterranean flair, featuring dishes like escargots and prime rib. Known for its warm, bistro-style patio and extensive wine list, it offers a refined dining experience with live classical music.

Tabachin, a distinguished Acapulco dining legacy spanning decades, serves international cuisine with coastal flair like shrimp in mezcal cream and roasted octopus. Known for its ocean-view terrace and award-winning wines, it’s a Pierre Mundo Imperial treasure with timeless allure.

Saffron At Banyan Tree, an Acapulco dining gem celebrated for over a decade, serves contemporary Thai classics like Tom Yum Goong and Pad Thai with coastal elegance. Known for its cliffside terrace views and refined charm at Banyan Tree Cabo Marqués, it’s a timeless culinary escape.

Restaurante La Concha, an Acapulco serves authentic Mexican seafood like ceviche Acapulco and pulpo montado with coastal zest. Known for its shaded patio charm and warm hospitality, it’s a Costa Azul gem with enduring appeal.

Restaurante Chile, Maíz y Frijol, an Acapulco culinary tradition thriving for over two decades, serves authentic Mexican classics like chilaquiles verdes and molletes with vibrant zest. Known for its breezy terrace charm and pet-friendly vibe in Costa Azul, it’s a beloved local haunt with enduring flavor.

Las Gaviotas, a beloved Acapulco staple for generations, serves traditional Mexican seafood like pescado a la talla and ceviche acapulqueño in breezy beachfront palapas. Known for its Bonfil coast charm and handmade tortillas, it’s a coastal classic with enduring appeal.

Flamingos Tropical Sushi, an Acapulco sushi standout launched in recent years, serves inventive tropical fusion rolls like the Brisas Roll with shrimp and mango since opening in 2019. Known for its vibrant muraled patio and modern flair in Las Brisas, it’s a fresh coastal gem with bold appeal.

Restaurante Mizumi, an Acapulco dining standout thriving for over a decade, serves upscale Asian fusion like Massaman lamb chops and tropical sushi with coastal flair. Known for its modern patio elegance and refined charm at Palacio Mundo Imperial, it’s a sophisticated culinary haven.

Rino's Casa Napoli, an Acapulco dining gem thriving for over a decade, serves authentic Neapolitan classics like wood-fired pizzas and linguine ai vongole with coastal zest. Known for its pet-friendly patio and trattoria allure in Playa Diamante, it’s a cherished spot with enduring flavor.

Mario Canario, an Acapulco culinary standout launched in recent years, serves inventive coastal seafood like tuétano con pulpo and pulpo enamorado with tropical flair since opening in 2019. Known for its palapa-style charm and Thursday pozole in Playa Diamante, it’s a vibrant seaside gem.

Esmirna del Mar, an Acapulco seaside classic thriving for decades, serves authentic Mexican seafood like pescado a la talla and filete Esmirna with beachfront zest. Known for its palapa charm and oceanfront allure in Barra Vieja, it’s a rustic retreat with enduring appeal.

La Trattoria Pizzeria Di Antonio, an Acapulco culinary gem thriving for over a decade, serves authentic Neapolitan pizzas and pastas like linguine ai vongole with coastal charm. Known for its trattoria warmth and Chef Antonio’s touch in Costa Azul, it’s a beloved retreat with enduring appeal.

Pescao, an Acapulco seafood haven thriving for over a decade, serves authentic coastal classics like paella de mariscos and pulpo a la piedra with rustic zest since at least 2010. Knoawn for its beachy patio charm in Costa Azul and Diamante, it’s a beloved local gem with enduring appeal.

Mi Piaci, an Acapulco culinary cornerstone for over two decades, serves authentic Italian dishes like wood-fired pizzas and fettuccine with shrimp in a vibrant Zócalo setting. Known for its live music charm and fresh pasta flair, it’s a plaza classic with lasting appeal.

La Moda, an Acapulco dining hotspot serves casual Mexican fare like award-winning hamburguesas and pozole verde with modern zest since at least 2020. Known for its lively patio entertainment and Mundo Imperial charm, it’s a vibrant coastal retreat.

La Vista, an Acapulco dining classic thriving for over two decades, serves international coastal fare like prawns with mezcal sauce and salmon carpaccio with timeless elegance. Known for its panoramic bay views and live music allure in Fracc. Las Brisas, it’s a cherished seaside gem.

Scala Ocean Club, an Acapulco beachfront standout launched in recent years, serves coastal Mexican fare like ceviche Acapulqueño and pizzas with lively flair since opening in 2019. Known for its palapa pools and DJ-driven vibe near Playa Bonfil, it’s a vibrant seaside escape.

Suntory, a fixture for decades, serves traditional Japanese cuisine like teppanyaki tacos and suculenta langosta in a garden-lined setting. Known for its elegant wood decor and tableside grilling, it’s an Acapulco staple with Suntory’s storied whisky heritage.

Carnivore, a fixture for over a decade, serves premium grilled meats like ribeye and tomahawk with an international flair. Known for its poolside patio and Sunday Champagne Brunch with live violin, it offers a meat-centric experience within a resort setting.

La Casa de Tere, thriving since 1990, serves traditional Mexican fare like pozole verde and mole rojo from Tere Cabrera’s family recipes. Known for its poolside garden charm and Thursday pozole tradition, it’s a beloved spot with a home-cooked soul.

Chi-Palace, a beloved Acapulco staple for years, serves generous portions of Chinese-American classics like sweet and sour chicken and fried rice in a casual, family-friendly setting. Known for its multiple locations along the Costera and beyond, it blends hearty flavors with a welcoming vibe, often praised for freshness and value.