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Pescao, an Acapulco seafood haven thriving for over a decade, serves authentic coastal classics like paella de mariscos and pulpo a la piedra with rustic zest since at least 2010. Knoawn for its beachy patio charm in Costa Azul and Diamante, it’s a beloved local gem with enduring appeal.

Tripadvisor rating
●●●●
Cuisine
Price range
$$-$$$

Dining

Pescao serves a menu of traditional Mexican seafood with a coastal twist, offering dishes like paella de mariscos, camarones al chingadazo, filete empanizado, and pulpo a la piedra (rock-heated octopus), paired with micheladas, cold beers, or tropical lemonades. Operating as a local chain, its branches feature open-air seating with a rustic, beachy vibe—either under palapas or with modern touches—where a casual, lively ambiance thrives, typically without indoor air conditioning. Known for its fresh catch and seafood cazuelitas.

Amenities and Services

The restaurant chain provides the following features and services:

  • Open-air patio seating with beachy decor
  • Indoor seating with ceiling fans, no air conditioning
  • Takeout available, no confirmed delivery
  • Wheelchair-accessible via flat entry
  • Street parking, varying by branch

Restaurant Details

  • Hours: Open daily, typically 12:00 PM to 9:00 PM, subject to staffing or seasonal changes
  • Reservations: Accepted via phone, not typically required
  • Dress Code: Casual beach attire common among guests
  • Parking: Free street parking nearby
  • Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 300 to MXN 500

Locations

Pescao operates two branches in Acapulco, each with distinct traits:

  • Teniente F. Maury No. 1-A, Costa Azul – The original near Suntory on Costera Miguel Alemán, offering a cozy outdoor setting behind a simple facade, known for its paella and popcorn shrimp but critiqued for slower service in 2023 reviews.
  • Boulevard de las Naciones 1801-A, Diamante – A larger outpost near La Isla Shopping Village, featuring modern open-air seating, praised for its pulpo a la piedra but noted for sandy tables and staffing issues post-Otis in 2024 reviews.

What to Expect at Pescao

Pescao has been an Acapulco seafood haven thriving for over a decade, renowned for its authentic mariscos and rustic coastal charm across its Costa Azul and Diamante locations. Expect an open-air patios buzz with a beachy energy, standout staff and delicious filete empanizado.

Pescao
Mateo F. Maury 1
Costa Azul
39850 Acapulco, Gro.
Mexico

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