Zibu
Zibu operates on Avenida Escénica in Acapulco’s Glomar area, offering a Mexican-Thai fusion menu—termed "Mextai"—with dishes like grilled octopus and pad thai. Overseen by chef Eduardo Palazuelos, it features a palapa-style terrace with Puerto Marqués Bay views and an indoor Bambúes Salon for larger groups.
Dining
Zibu, located on Avenida Escénica in the Glomar neighborhood, serves a menu described as a fusion of Mexican and Thai cuisines, termed "Mextai" by the restaurant. Dishes include options such as coconut soup, grilled octopus with chili crust, yellowtail tuna rolls with peanut sauce, and pad thai, alongside desserts like coconut ice cream.
The restaurant operates under chef Eduardo Palazuelos and features an open-air palapa-style structure with views of Puerto Marqués Bay, supplemented by an indoor air-conditioned salon. Live music is provided on select evenings.
Amenities and Services
The restaurant offers the following features and services:
- Open-air palapa seating with bay views
- Indoor air-conditioned Bambúes Salon for up to 150 guests
- Takeout and delivery options
- Complimentary valet parking
- Wheelchair-accessible facilities
Restaurant Details
- Hours: Open daily from 5:00 PM to 11:30 PM, with slight variations possible
- Reservations: Required, bookable up to one month in advance via website or phone
- Dress Code: Casual elegance noted among guests
- Parking: Free valet service provided
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 600 to MXN 1,200
What to Expect at Zibu
Zibu has been part of Acapulco’s dining scene since at least 2005, based on its established reputation and early reviews. Situated on a hillside along Avenida Escénica, it features a palapa-style terrace and an indoor salon. The restaurant requires reservations, with a credit card policy for no-shows, and is known for its view of Puerto Marqués Bay and surrounding greenery.
