La Casa de Tere
La Casa de Tere, thriving since 1990, serves traditional Mexican fare like pozole verde and mole rojo from Tere Cabrera’s family recipes. Known for its poolside garden charm and Thursday pozole tradition, it’s a beloved spot with a home-cooked soul.
Dining
La Casa de Tere serves a menu of traditional Mexican cuisine rooted in family recipes, featuring dishes like pozole verde (served Thursdays), chiles rellenos with shrimp, mole rojo over chicken, and menudo with handmade tortillas. Operating beside a pool and garden, it offers an open-air setting with fountain views, where live folk music plays on occasion. It's know for its caldo tlalpeño and stuffed peppers. Drinks include fresh orange juice and coffee de olla, with owner Tere Cabrera often greeting tables.
Amenities and Services
The restaurant provides the following features and services:
- Open-air seating with pool and garden views
- Indoor air-conditioned dining area
- Takeout available, no confirmed delivery
- Kids’ play area and event salon for 30–40 guests
- Free parking lot for customers
Restaurant Details
- Hours: Open daily from 9:00 AM to 7:00 PM; Thursday pozole day often busiest
- Reservations: Accepted via phone or WhatsApp, recommended for Thursdays
- Dress Code: Casual attire common among guests
- Parking: Free parking provided on-site
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 200 to MXN 400
What to Expect at La Casa de Tere
La Casa de Tere has been a culinary haven since 1990, born from Tere Cabrera’s home kitchen and now a Costa Azul staple known for its authentic Guerrero flavors and homey feel. The open-air setup beside a pool buzzes with families, warm welcomes from Tere and staff. It draws locals and tourists seeking Thursday pozole, with dishes like mole and tamales.
