La Trattoria Pizzeria Di Antonio

La Trattoria Pizzeria Di Antonio, an Acapulco culinary gem thriving for over a decade, serves authentic Neapolitan pizzas and pastas like linguine ai vongole with coastal charm. Known for its trattoria warmth and Chef Antonio’s touch in Costa Azul, it’s a beloved retreat with enduring appeal.

Dining

La Trattoria Pizzeria Di Antonio serves a menu of authentic Neapolitan Italian cuisine with a coastal twist, offering wood-fired pizzas like the classic Margherita and prosciutto-topped varieties, pastas such as linguine ai vongole and lasagna, and desserts like tiramisù, paired with Italian wines, clericot, or craft cocktails.

Located at Av Vasco de Gama 24 in Fraccionamiento Costa Azul, it features open-air patio seating with a cozy, trattoria-style ambiance and an indoor air-conditioned dining area, where a wood-fired oven anchors the rustic charm. Known for its fresh ingredients and Chef Antonio’s personal touch.

Amenities and Services

The restaurant provides the following features and services:

Open-air patio seating with trattoria-style decor
Indoor air-conditioned dining area
Takeout available, no confirmed delivery
Wheelchair-accessible via flat entry
Street parking along Av Vasco de Gama

Restaurant Details

Hours: Open daily, typically 1:00 PM to 11:00 PM, subject to staffing or seasonal changes
Reservations: Accepted via phone, not typically required
Dress Code: Casual attire common among guests
Parking: Free street parking nearby
Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 300 to MXN 500

What to Expect at La Trattoria Pizzeria Di Antonio

La Trattoria Pizzeria Di Antonio is located in the heart of Costa Azul and is known for its authentic Neapolitan pizzas and trattoria warmth. The open-air patio hums with a cozy, rustic energy accented by the wood-fired oven’s glow, exceptional service from Chef Antonio and staff, and delicious linguine. It draws locals and tourists for its tiramisù and welcoming vibe.