Carmenère

Dining

Carmenère serves an international menu with Mediterranean influences, offering dishes like beef carpaccio, escargots in garlic sauce, salmon linguine with truffle emulsion, and prime rib with red wine reduction. The dessert lineup includes tiramisu lombardo and crème brûlée, paired with an extensive wine list featuring selections. The restaurant features an open-air patio and an air-conditioned interior, with classical music and singing waiters.

Amenities and Services

The restaurant provides the following features and services:

• Open-air patio seating with a warm ambiance
• Indoor air-conditioned dining area
• Takeout available, no confirmed delivery
• Wheelchair-accessible entrance and seating
• Free parking lot nearby

Restaurant Details

• Hours: Open daily from 2:00 PM to 11:00 PM; Friday and Saturday until midnight; Sunday until 9:00 PM
• Reservations: Accepted via phone, recommended due to frequent crowds
• Dress Code: Casual attire common, some opt for casual elegance
• Parking: Free parking available in the adjacent lot
• Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 400 to MXN 800

What to Expect at Carmenère

Carmenère has been a dining staple in Acapulco for decades, recognized for its quality cuisine and romantic, bistro-like atmosphere despite its mall location. The open patio and indoor space feature classical music and attentive staff—singing waiters and owner interaction. It draws a loyal crowd of locals and tourists, with favorite dishes like salmon pasta and tiramisu.