Restaurante Chile, Maíz y Frijol

Dining

Restaurante Chile, Maíz y Frijol serves a menu of authentic Mexican cuisine with a focus on traditional flavors, offering dishes like chilaquiles verdes, enchiladas suizas with handmade tortillas, huevos a la Mexicana, and molletes with chorizo, paired with café con leche, fresh fruit aguas, or micheladas.

Located along Costera Miguel Alemán, it features open-air terrace seating on the second floor with partial bay views and a cozy, colorful ambiance accented by potted plants, where a breezy yet bustling vibe prevails without indoor air conditioning. Known for its hearty breakfasts and pet-friendly policy, great chilaquiles and warm service from staff.

Amenities and Services

The restaurant provides the following features and services:

• Open-air terrace seating with partial bay views
• Indoor seating area with ceiling fans, no air conditioning
• Takeout available, no confirmed delivery
• Wheelchair-accessible via elevator
• Street parking along Costera Miguel Alemán

Restaurant Details

• Hours: Open daily, typically 8:00 AM to 10:00 PM, subject to staffing or seasonal changes
• Reservations: Accepted via phone, not typically required
• Dress Code: Casual attire common among guests
• Parking: Free street parking nearby
• Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 250 to MXN 400

What to Expect at Restaurante Chile, Maíz y Frijol

Restaurante Chile, Maíz y Frijol has been an Acapulco culinary tradition thriving for over two decades, perched at Costera Miguel Alemán 116, cherished for its authentic Mexican dishes and vibrant open-air charm. The second-floor terrace buzzes with a breezy, pet-friendly energy softened by jazz or Brazilian music, standout staff, and tasty enchiladas. It draws locals and tourists for its chilaquiles and affordable appeal.