Best Seafood Restaurants in Acapulco

La Finca Acapulco Costera serves Mexican seafood and grilled meats like huachinango zarandeado with tableside molcajete salsa. Part of a local chain, it’s known for its 2-for-1 cocktail happy hour and balcony views over the bay.

Origen, part of Hotel Encanto, offers international cuisine with Acapulco-South American flair, featuring dishes like seafood paella and pork loin with mole. Its minimalist white architecture by Miguel Ángel Aragonés and curated wine list are distinctive.

Umami Sushi Bar specializes in Japanese cuisine with sushi rolls, sashimi, and tempura in a modern layout. It’s notable for its glass-walled smoking section and origami decor accents in a small dining space.

Restaurante Don Camaron operates on Playa Majahua near Puerto Marqués. It specializes in costeño-style seafood like camarones al coco and filete Don Camarón, served beachside. It’s recognized for its palapa-covered seating and weekend live music, with vegan options available.

Lupe de Arena specializes in Mexican seafood like pulpo a la Lupe and fish tacos al pastor, grilled over wood fires. It’s notable for its beachfront palapa seating and pet-friendly policy, with live music enhancing the sunset experience.

Zibu operates on Avenida Escénica in Acapulco’s Glomar area, offering a Mexican-Thai fusion menu—termed "Mextai"—with dishes like grilled octopus and pad thai. Overseen by chef Eduardo Palazuelos, it features a palapa-style terrace with Puerto Marqués Bay views and an indoor Bambúes Salon for larger groups.

Paititi Del Mar Restaurante & Relax serves Mexican-Peruvian seafood dishes like pulpo a las brasas and ceviche Paititi. It features an open-air garden setting with bamboo accents and offers a laid-back vibe with occasional live music.

Mariscos El Sirenito, an Acapulco seafood legend thriving for over five decades, serves coastal classics like filete Sirenito and ceviche Acapulqueño with timeless zest. Known for its palapa charm and beachfront spirit near Playa Diamante, it’s a beloved icon with lasting flavor.

Restaurante La Concha, an Acapulco serves authentic Mexican seafood like ceviche Acapulco and pulpo montado with coastal zest. Known for its shaded patio charm and warm hospitality, it’s a Costa Azul gem with enduring appeal.

Las Gaviotas, a beloved Acapulco staple for generations, serves traditional Mexican seafood like pescado a la talla and ceviche acapulqueño in breezy beachfront palapas. Known for its Bonfil coast charm and handmade tortillas, it’s a coastal classic with enduring appeal.

Esmirna del Mar, an Acapulco seaside classic thriving for decades, serves authentic Mexican seafood like pescado a la talla and filete Esmirna with beachfront zest. Known for its palapa charm and oceanfront allure in Barra Vieja, it’s a rustic retreat with enduring appeal.

Mario Canario, an Acapulco culinary standout launched in recent years, serves inventive coastal seafood like tuétano con pulpo and pulpo enamorado with tropical flair since opening in 2019. Known for its palapa-style charm and Thursday pozole in Playa Diamante, it’s a vibrant seaside gem.

Pescao, an Acapulco seafood haven thriving for over a decade, serves authentic coastal classics like paella de mariscos and pulpo a la piedra with rustic zest since at least 2010. Knoawn for its beachy patio charm in Costa Azul and Diamante, it’s a beloved local gem with enduring appeal.

Celeste Beach House, an Acapulco beach club gem, serves coastal Mexican classics like ceviche Acapulqueño and paella with vibrant flair. Known for its beachfront palapas and family-friendly pools in Real Diamante, it’s a modern seaside haven.

Linda Del Már, thriving for over a decade, serves Mexican seafood like ceviche acapulqueño and shrimp pizza in a beachfront palapa. Known for its live jazz evenings and sunset vibes, it’s a coastal retreat with a laid-back charm.

Nestled along Acapulco’s scenic Avenida Escénica, Sirocco Restaurant has been a culinary gem since 1968, blending authentic Spanish flavors with the vibrant essence of Mexico’s Pacific coast. Renowned for its masterful seafood paellas and stunning views of Puerto Marqués Bay, this family-friendly spot offers a unique dining experience framed by Gaudí-inspired décor and unforgettable sunsets.

Restaurant Bar Alejo, an Acapulco seafood legend thriving for over four decades, serves coastal Guerrero classics like pescado a la talla and camarones al chingadazo with rustic charm since 1978. Known for its beachfront palapas and family legacy in Playa Diamante, it’s a cherished icon with enduring zest.

Buzo's, an Acapulco mainstay for decades, serves Guerrero-style seafood like camarones arropados and filete Buzo's with signature Costa Azul sauces. Known for its beachfront palapas and live music charm, it’s a coastal classic born from humble roots.

La Cabaña de la Caleta, thriving since the 1950s, served Mexican seafood classics like tamales de cazón and ceviche acapulqueño on Caleta Beach. Known for its palapa-shaded tables and live guitar music, it was a traditional gem.

La Jaiba Loca, a fixture for decades, serves Mexican seafood like ceviche vuelve a la vida and camarones al mango with a local twist. Known for its family-friendly open-air vibe and kids’ play area, it’s a Costa Azul haunt with a loyal following.

Tío Alex, a fixture in Acapulco for decades, serves Mexican seafood like camarones Tío Alex and stuffed fillets with an international twist. Known for its bay-view terrace and 2-for-1 drink specials, it’s a Condesa beach classic with a romantic coastal flair.

El Nono, thriving since 1972, serves Mexican seafood classics like pescado a la talla and ceviche acapulqueño in a beachfront palapa. Known for its vintage Acapulco photos and vendor-free calm, it’s a family-run spot with over 50 years of coastal legacy.

Los Navegantes, a fixture for decades, serves Mexican coastal seafood like salmon carpaccio and grilled fish platters with a nautical flair. Known for its open-air bay views and family appeal, it’s a longstanding spot blending fresh catch with a lively Costera vibe.

El Amigo Miguel, thriving since 1970, serves traditional Mexican seafood like filete Miguel and pescado a la talla across its Acapulco chain. Known for its beachside palapas and live trio music, it’s a family-run gem with over 50 years of costeño soul.

Beto Godoy, thriving for over 50 years, serves Mexican seafood like pescado a la talla and camarones al mojo de ajo in a beachfront palapa. Known for its lagoon views and rustic family charm, it’s a Barra Vieja legend with a storied coastal legacy.

La Perla, a fixture for generations, serves international and Mexican dishes like surf & turf and shrimp-stuffed fish with a cliffside show. Renowned for its unbeatable view of La Quebrada divers and vintage celebrity photo wall, it blends dining with Acapulco’s iconic spectacle. t has been featured in such films as Fun in Acapulco (1963) with Elvis Presley.