El Fuerte del Virrey Museo & Gourmet
El Fuerte del Virrey Museo & Gourmet, thriving for over a decade, serves artisanal Mexican cuisine like quail with chapulines alongside a vast mezcal list. Known for its colonial fort courtyard and 500+ military artifacts, it’s a dining-museum hybrid with a historical edge.
Dining
El Fuerte del Virrey Museo & Gourmet serves a menu of artisanal Mexican cuisine with a historical twist, featuring dishes like mussels al pastor, quail with chapulines, octopus with chili sauce, and handmade tortillas, paired with an extensive mezcal list and Mexican wines.
The restaurant doubles as a museum, showcasing over 500 military artifacts from the 17th to 20th centuries, including Miguel Hidalgo’s portable kneeler and signed etchings by independence heroes. It operates in an open-air courtyard setting with a colonial fort vibe.
Amenities and Services
The restaurant provides the following features and services:
- Open-air courtyard seating with museum exhibits
- Indoor air-conditioned dining room
- Takeout available, no confirmed delivery
- Private event salons (e.g., El Morelos for 30–40 guests)
- Street parking nearby, no dedicated lot
Restaurant Details
- Hours: Open Thursday to Sunday, typically 6:00 PM to 11:30 PM; hours may vary
- Reservations: Recommended via phone, often required
- Dress Code: Casual elegance typical among guests
- Parking: Street parking along Roca Sola or Costera Miguel Alemán
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 500 to MXN 1,000
What to Expect at El Fuerte del Virrey Museo & Gourmet
El Fuerte del Virrey Museo & Gourmet has been a unique Acapulco spot for over a decade, blending dining with a military history museum in a fortified courtyard near the Costera strip. Guests can explore artifacts like 18th-century sabers before meals. It draws history buffs and foodies, with its mezcal pairings and private location.
El Fuerte del Virrey Museo & Gourmet
Costera Vieja s/n
Club Deportivo
39690 Acapulco, Gro.
Mexico
