Che Pibe Acapulco | Argentine Coastal Dining

Che Pibe, an Acapulco culinary classic thriving for over two decades, serves authentic Argentine cuts like bife de chorizo and empanadas with coastal zest. Known for its trattoria-style patio and wood-fired charm, it’s a Costa Azul icon with enduring flavor.

Dining

Che Pibe serves a menu of authentic Argentine cuisine with a local twist, offering wood-fired cuts like bife de chorizo, vacio al chimichurri, and empanadas (beef, spinach, or four-cheese), alongside pastas such as fettuccine bolognese and desserts like dulce de leche flan, paired with Argentine wines, Quilmes beer, or micheladas.

Located in Costa Azul, it features open-air patio seating with a cozy, trattoria-style ambiance and an indoor air-conditioned dining room, where a wood-fired grill adds to the rustic charm.

Amenities and Services

The restaurant provides the following features and services:

Open-air patio seating with trattoria-style decor
Indoor air-conditioned dining area
Takeout available, no confirmed delivery
Wheelchair-accessible via flat entry
Street parking along Costera Miguel Alemán

Restaurant Details

Hours: Open daily, typically 1:00 PM to 11:00 PM, subject to staffing or seasonal adjustments
Reservations: Accepted via phone, not typically required
Dress Code: Casual attire common among guests
Parking: Free street parking nearby
Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 400 to MXN 600

What to Expect at Che Pibe

Che Pibe has been an Acapulco culinary classic thriving for over two decades renowned for its authentic Argentine cuts and coastal conviviality. The open-air patio offers a warm, trattoria-style escape with grill aromas wafting through, though heat can linger without full shade, and the indoor space with a rustic energy. It draws locals and tourists for its chimichurri and ongoing appeal.