The Best Mexican Restaurants in Acapulco

Mesón de Los Ángeles is a restaurant and garden located in the traditional area of Acapulco, just five minutes from the famous Quebrada and the beaches of Caleta and Caletilla. The establishment features beautiful gardens with tropical trees and a pleasant pool, providing a fresh and comfortable atmosphere for guests and live trova music on Fridays and weekends.

La Vicenta Acapulco is a grill-focused restaurant situated in La Isla Shopping Village on Boulevard de las Naciones. Part of the Grupo Anderson’s chain serves mesquite-grilled meats and Mexican dishes like lomo al trapo and quesabirrias. It’s known for its 2-for-1 drink deal and shopping village setting with live 70s-to-90s music.

La Finca Acapulco Diamante offers Mexican seafood and grilled dishes like camarones colorados with tableside salsa prep. Part of a local chain, it features a pet-friendly terrace and rustic wood-fired cooking approach.

La Finca Acapulco Costera serves Mexican seafood and grilled meats like huachinango zarandeado with tableside molcajete salsa. Part of a local chain, it’s known for its 2-for-1 cocktail happy hour and balcony views over the bay.

Yoyas Restaurante Panadería, an Acapulco culinary gem thriving for over two decades, serves Mexican breakfast classics like chilaquiles verdes and artisan prime ribeye with flair. Known for its pet-friendly patio and cozy bakery charm, it’s a Costa Azul haven with lasting appeal.

Tertulia, an Acapulco brunch haven thriving for over a decade, serves creative Mexican breakfasts like pan francés Tertulia and chilaquiles with mole in a modern setting. Known for its cozy patio charm and artisan coffee, it’s a Costa Azul gem with enduring appeal.

Lupe de Arena specializes in Mexican seafood like pulpo a la Lupe and fish tacos al pastor, grilled over wood fires. It’s notable for its beachfront palapa seating and pet-friendly policy, with live music enhancing the sunset experience.

Santa Lucía Restaurante, an Acapulco dining treasure thriving for over a decade, serves coastal Mexican classics like ceviche Santa Lucía and pozole verde with local zest. Known for its vibrant patio energy and live music charm in Farallón, it’s a beloved gem with enduring allure.

Mestizo Encuentro Culinario serves contemporary Mexican fare like tomahawk steak and paella de mole negro with flair since opening in 2023. Known for its open kitchen and golf course views in Playa Diamante, it’s a modern upscale retreat.

El Fuerte del Virrey Museo & Gourmet, thriving for over a decade, serves artisanal Mexican cuisine like quail with chapulines alongside a vast mezcal list. Known for its colonial fort courtyard and 500+ military artifacts, it’s a dining-museum hybrid with a historical edge.

Carnitas La Esperanza, a fixture for decades, serves Michoacán-style carnitas and Thursday pozole across its Acapulco chain. Known for its rustic tiled counters and family appeal, it’s a local icon with a hearty, traditional soul.

Restaurante La Concha Acapulco, an Acapulco dining staple thriving for decades, serves coastal Mexican classics like ceviche Acapulqueño and camarones al coco with cliffside elegance. Known for its panoramic bay views and poolside charm at Hotel Las Brisas, it’s a timeless seaside retreat.

Paititi Del Mar Restaurante & Relax serves Mexican-Peruvian seafood dishes like pulpo a las brasas and ceviche Paititi. It features an open-air garden setting with bamboo accents and offers a laid-back vibe with occasional live music.

Restaurante Chile, Maíz y Frijol, an Acapulco culinary tradition thriving for over two decades, serves authentic Mexican classics like chilaquiles verdes and molletes with vibrant zest. Known for its breezy terrace charm and pet-friendly vibe in Costa Azul, it’s a beloved local haunt with enduring flavor.

Las Gaviotas, a beloved Acapulco staple for generations, serves traditional Mexican seafood like pescado a la talla and ceviche acapulqueño in breezy beachfront palapas. Known for its Bonfil coast charm and handmade tortillas, it’s a coastal classic with enduring appeal.

Esmirna del Mar, an Acapulco seaside classic thriving for decades, serves authentic Mexican seafood like pescado a la talla and filete Esmirna with beachfront zest. Known for its palapa charm and oceanfront allure in Barra Vieja, it’s a rustic retreat with enduring appeal.

La Moda, an Acapulco dining hotspot serves casual Mexican fare like award-winning hamburguesas and pozole verde with modern zest since at least 2020. Known for its lively patio entertainment and Mundo Imperial charm, it’s a vibrant coastal retreat.

Carnivore, a fixture for over a decade, serves premium grilled meats like ribeye and tomahawk with an international flair. Known for its poolside patio and Sunday Champagne Brunch with live violin, it offers a meat-centric experience within a resort setting.

La Casa de Tere, thriving since 1990, serves traditional Mexican fare like pozole verde and mole rojo from Tere Cabrera’s family recipes. Known for its poolside garden charm and Thursday pozole tradition, it’s a beloved spot with a home-cooked soul.

Linda Del Már, thriving for over a decade, serves Mexican seafood like ceviche acapulqueño and shrimp pizza in a beachfront palapa. Known for its live jazz evenings and sunset vibes, it’s a coastal retreat with a laid-back charm.

Nestled along Acapulco’s scenic Avenida Escénica, Sirocco Restaurant has been a culinary gem since 1968, blending authentic Spanish flavors with the vibrant essence of Mexico’s Pacific coast. Renowned for its masterful seafood paellas and stunning views of Puerto Marqués Bay, this family-friendly spot offers a unique dining experience framed by Gaudí-inspired décor and unforgettable sunsets.

Buzo's, an Acapulco mainstay for decades, serves Guerrero-style seafood like camarones arropados and filete Buzo's with signature Costa Azul sauces. Known for its beachfront palapas and live music charm, it’s a coastal classic born from humble roots.

La Cabaña de la Caleta, thriving since the 1950s, served Mexican seafood classics like tamales de cazón and ceviche acapulqueño on Caleta Beach. Known for its palapa-shaded tables and live guitar music, it was a traditional gem.

La Jaiba Loca, a fixture for decades, serves Mexican seafood like ceviche vuelve a la vida and camarones al mango with a local twist. Known for its family-friendly open-air vibe and kids’ play area, it’s a Costa Azul haunt with a loyal following.

100% Natural, operating since 1979, serves health-focused Mexican dishes like enchiladas suizas and fresh juices in an open-air pier setting. Known as the original of a national chain, it offers a vegetarian-friendly vibe with whole wheat bakery treats.

Tacos Tumbras, thriving for over 30 years, serves Mexican taquería staples like tacos al pastor and chicharrón de queso across its Acapulco chain. Known for its late-night orange counters and live club energy, it’s a local legend with a charcoal-grilled edge.

Rancheros Restaurante, an Acapulco culinary treasure thriving for over six decades, serves traditional Mexican classics like tacos de lechón and filete al pimiento with timeless charm since 1962. Known for its intimate upscale vibe and fresh flavors in Costa Azul, it’s a beloved local icon.

Tamales Licha, a cherished Acapulco tradition spanning decades, serves Guerrero-style pozole and tamales like verde and picadillo in a humble downtown haunt. Known for its Thursday pozole nights and warm atoles, it’s a nostalgic taste of old port charm.

Tío Alex, a fixture in Acapulco for decades, serves Mexican seafood like camarones Tío Alex and stuffed fillets with an international twist. Known for its bay-view terrace and 2-for-1 drink specials, it’s a Condesa beach classic with a romantic coastal flair.

Los Tarascos, a fixture for decades, serves Mexican taquería classics like tacos al pastor and sincronizadas across its Acapulco chain. Known for late-night hours and bright orange counters, it’s a local favorite with a casual, sports-friendly twist.

El Nono, thriving since 1972, serves Mexican seafood classics like pescado a la talla and ceviche acapulqueño in a beachfront palapa. Known for its vintage Acapulco photos and vendor-free calm, it’s a family-run spot with over 50 years of coastal legacy.

Jimmy's Cantina & Restaurant, an Acapulco dining staple for generations, serves coastal Mexican classics like ceviche acapulqueño and shrimp tacos with cantina zest. Known for its Playa Condesa patio and live mariachi charm, it’s a spirited seaside retreat.

El Gran Recuerdo serves international dishes like ribeye steak and guayaba cream with a Mexican flair. Known for its bay-view terrace and romantic dining packages, it’s a storied spot reborn from its "El Olvido" roots.

Los Pavorreales, a fixture in Acapulco, serves traditional Mexican dishes like enchiladas de mole and fish tacos by Tres Palos Lagoon. Known for its palapa charm and roaming peacocks, it’s a rustic retreat with waterskiing flair.

Sanborns, thriving since 1903, serves Mexican and international diner classics like enchiladas suizas and molletes across its Acapulco chain. Known for its soda fountain origins and department store charm, it’s a retro haunt with a shopping twist.

El Amigo Miguel, thriving since 1970, serves traditional Mexican seafood like filete Miguel and pescado a la talla across its Acapulco chain. Known for its beachside palapas and live trio music, it’s a family-run gem with over 50 years of costeño soul.

Beto Godoy, thriving for over 50 years, serves Mexican seafood like pescado a la talla and camarones al mojo de ajo in a beachfront palapa. Known for its lagoon views and rustic family charm, it’s a Barra Vieja legend with a storied coastal legacy.

La Granja, an enduring Acapulco classic spanning decades, serves rustic Mexican fare like chilaquiles and exotic venado with a campestre twist. Known for its petting zoo charm and lake boats, it’s a family haven with a playful, traditional heart.

El Zorrito, a fixture for decades, serves traditional Mexican antojitos like pozole and tacos dorados in a bohemian, open-air setting. Known for its giant red fox head entrance and live bolero trios, it’s a nostalgic haunt with a storied celebrity past.

El Fogón serves traditional Mexican cuisine with a focus on hearty, round-the-clock dishes like pozole verde and molcajete acapulqueño. Known for its rustic hacienda-style setting with clay pots and arches, it operates as a local chain offering 24-hour dining and occasional live music.

La Perla, a fixture for generations, serves international and Mexican dishes like surf & turf and shrimp-stuffed fish with a cliffside show. Renowned for its unbeatable view of La Quebrada divers and vintage celebrity photo wall, it blends dining with Acapulco’s iconic spectacle. t has been featured in such films as Fun in Acapulco (1963) with Elvis Presley.

Restaurante Condimento serves Mexican and international buffets with dishes like grilled salmon and shrimp al ajillo. Known for its poolside patio and family-friendly appeal, it’s a hotel mainstay with a daily-rotating spread.