Tony's Bistro

Dining

Tony's Bistro, located on Avenida Escénica in the Guitarrón area near Las Brisas, serves a menu of international cuisine with French and Vietnamese influences, led by chef Erik Nguyen. Dishes include options such as Vietnamese spring rolls with peanut sauce, duck quesadillas with mango salsa, mussels in white wine broth, and a ribeye burger with truffle fries, alongside desserts like chocolate lava cake.

The restaurant operates in an open-air setting with views of Acapulco Bay, featuring live music or a DJ on select nights as noted in reviews. A mixology bar offers cocktails like tamarind margaritas, and the wine list is curated with international selections.

Amenities and Services

The restaurant provides the following features and services:

• Open-air seating with panoramic bay views
• Indoor seating with air conditioning
• Takeout and delivery options on Thursday through Sunday
• Valet parking with a capacity for 300 vehicles
• Private dining room for up to 50 guests

Restaurant Details

• Hours: Open daily from 4:30 PM to midnight, subject to weather or reservation minimums
• Reservations: Required, bookable via OpenTable or phone, often needed days in advance
• Dress Code: Casual elegance common among guests
• Parking: Free valet parking provided
• Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 700 to MXN 1,500

What to Expect at Tony's Bistro

Tony's Bistro is situated along Avenida Escénica near the Palladium Discotheque. The open-air terrace and indoor areas feature a sleek design with an onyx-lit bar, with noise levels rising during live music or peak evenings as reported by visitors. Service is provided by a team offering attentive and personalized service. The restaurant draws a mix of locals, tourists, and event groups, with its bay views.