Santa Lucía Restaurante

Dining

Santa Lucía Restaurante serves a menu of traditional Mexican cuisine with a coastal Acapulco twist, offering dishes like ceviche Santa Lucía with jicama, barbacoa de mariscos, atún a la Pibil, and pozole verde (Thursdays), paired with mojitos, micheladas, or local craft beers.

Located on La Costera in Plaza Marbella, Farallón, it features open-air patio seating with a modern, coastal ambiance and an indoor air-conditioned dining room, where live music—often featuring local singers—adds a festive touch. Known for its fresh seafood and personalized service, flavorful ceviche and attentive staff.

Amenities and Services

The restaurant provides the following features and services:

• Open-air patio seating with coastal decor
• Indoor air-conditioned dining area
• Takeout available, no confirmed delivery
• Wheelchair-accessible via flat entry
• Street parking along Costera Miguel Alemán

Restaurant Details

• Hours: Open Tuesday to Sunday, typically 2:30 PM to 11:00 PM, subject to staffing or seasonal changes
• Reservations: Accepted via phone, recommended due to crowds
• Dress Code: Casual attire common among guests
• Parking: Free street parking nearby
• Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 350 to MXN 550

What to Expect at Santa Lucía Restaurante

Santa Lucía Restaurante has been an Acapulco dining treasure celebrated for its traditional coastal fare and vibrant local energy. The open-air patio offers a breezy, modern escape with live music lifting the mood. It draws locals and tourists for its pozole Thursdays and cocktails.