Carnivore
Carnivore, a fixture for over a decade, serves premium grilled meats like ribeye and tomahawk with an international flair. Known for its poolside patio and Sunday Champagne Brunch with live violin, it offers a meat-centric experience within a resort setting.
Dining
Carnivore serves a menu centered on premium meat cuts with a focus on international grilling styles, featuring options like ribeye, tomahawk, New York strip, and arrachera, alongside lighter starters such as minestrone soup and shrimp cocktail.
The restaurant also offers a Sunday Champagne Brunch with nine stations including pasta and queso fundido, accompanied by violin music as noted in reviews. It operates within the Resort Mundo Imperial complex, with an open-air patio granting pool access and partial bay views.
Amenities and Services
The restaurant provides the following features and services:
- Open-air patio seating with poolside access
- Indoor air-conditioned dining area
- Takeout available, no confirmed delivery
- Free valet parking for up to 300 vehicles
- Wheelchair-accessible facilities
Restaurant Details
- Hours: Open daily from 7:00 PM to 11:00 PM; Sunday brunch from 11:00 AM to 6:00 PM
- Reservations: Recommended, contactable via phone; not on OpenTable network
- Dress Code: Casual elegance typical among guests
- Parking: Free valet parking provided
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 700 to MXN 1,200
What to Expect at Carnivore
Carnivore has been a dining option at Resort Mundo Imperial for over a decade, emphasizing grilled meats in a modern setting tied to the hotel’s amenities. The patio offers a poolside experience with violin music during brunch. The restaurant draws hotel guests and locals, with its Sunday brunch and high-end cuts often praised. Day passes may be required for non-guests seeking pool access.
Carnivore
Boulevard Barra Vieja S/N
Plan de Los Amates No. 3
39931 Acapulco, Gro.
Mexico
