El Zorrito
El Zorrito, a fixture for decades, serves traditional Mexican antojitos like pozole and tacos dorados in a bohemian, open-air setting. Known for its giant red fox head entrance and live bolero trios, it’s a nostalgic haunt with a storied celebrity past.
Dining
El Zorrito serves a menu of traditional Mexican cuisine, focusing on hearty antojitos like tacos dorados, pozole verde y blanco, and filete tampiqueña, paired with staples such as horchata and mezcal. The restaurant features oversized portions—its steak tacos are noted to feed two—served in a casual, open-air setting with a giant red fox head marking the entrance as a Costera landmark. Live music from trios or guitarists playing boleros adds to the vibe.
Amenities and Services
The restaurant provides the following features and services:
- Open-air seating with ceiling fans and street views
- Indoor seating area, no air conditioning
- Takeout available, no confirmed delivery
- Wheelchair-accessible entrance
- Street parking along Costera Miguel Alemán
Restaurant Details
- Hours: Open daily from 12:00 PM to 2:00 AM, subject to slight variations
- Reservations: Not required, though groups may call ahead
- Dress Code: Casual attire typical among guests
- Parking: Street parking available nearby
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 200 to MXN 400
What to Expect at El Zorrito
El Zorrito has been a fixture on the Costera strip for decades, known for its throwback to Acapulco’s golden era with veteran waiters and a photo wall of celebrity visitors from its storied past. The open-air dining area buzzes with street life and live music. It known for its pozole and generous portions. It draws a mix of locals, nostalgic tourists, and late-night crowds, maintaining a loyal base.
