Los Rancheros Restaurante
Rancheros Restaurante, an Acapulco culinary treasure thriving for over six decades, serves traditional Mexican classics like tacos de lechón and filete al pimiento with timeless charm since 1962. Known for its intimate upscale vibe and fresh flavors in Costa Azul, it’s a beloved local icon.
Dining
Rancheros Restaurante serves a menu of traditional Mexican cuisine with a modern twist, offering dishes like tacos de lechón, crema de chicharrón, filete de pescado al pimiento, and medallones a la pimienta, paired with micheladas, clericot, or a curated wine selection. Located in Costa Azul near Costera Miguel Alemán, it features indoor air-conditioned seating with white tablecloths and a cozy, upscale ambiance, where a quiet, intimate vibe sets it apart from tourist-heavy spots. Known for its fresh ingredients and owner Nacho’s personal touch, flavorful atún sellado and exceptional service from staff.
Amenities and Services
The restaurant provides the following features and services:
- Indoor air-conditioned seating with upscale decor
- Limited outdoor seating area
- Takeout available via phone
- Wheelchair-accessible via flat entry
- Street parking along Teniente F. Maury
Restaurant Details
- Hours: Open daily, typically 1:00 PM to 10:00 PM, subject to staffing or seasonal changes
- Reservations: Accepted via phone, not typically required
- Dress Code: Casual attire common among guests
- Parking: Free street parking nearby
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 350 to MXN 550
What to Expect at Rancheros Restaurante
Rancheros Restaurante has been an Acapulco culinary treasure thriving for over six decades, founded in 1962 its celebrated for its traditional Mexican fare and intimate, upscale charm away from the tourist crowds. The air-conditioned interior offers a quiet escape with a modern yet nostalgic feel. It draws locals and discerning visitors for its medallones and wine selection.
