Buzo's Restaurant Bar

Dining

Buzo's serves a menu of traditional Mexican seafood with a Guerrero twist located in Costa Azul, offering dishes like camarones arropados, filete Buzo's in mango sauce, shrimp tacos gobernador, and morritos de mariscos, paired with micheladas or tamarind margaritas. Operating as a local chain, its branches feature open-air settings with palapa roofs or modern indoor spaces, often lively with live music or ocean breezes. Known for its signature sauces.

Amenities and Services

The restaurant chain provides the following features and services:

• Open-air palapa seating with beach or plaza views
• Indoor air-conditioned dining at select branches
• Takeout and delivery via Rappi
• Wheelchair-accessible entrances at most locations
• Free parking lots or street parking, varying by branch

Restaurant Details

• Hours: Open daily, typically 12:00 PM to 11:00 PM; some branches extend hours weekends
• Reservations: Accepted via phone, not typically required
• Dress Code: Casual attire common among guests
• Parking: Free parking or street options, depending on branch
• Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 300 to MXN 600

Locations

Buzo's operates multiple branches across Acapulco, each with unique traits:

• Los Buzo's Costera - Av. Costera Miguel Alemán s/n, Fracc. Hornos
  The original beachfront location since 2001, known for its palapa charm and ocean proximity.
• Los Buzo's Colón – Av. Cristóbal Colón No. 26 & No. 34

What to Expect at Buzo's

Buzo's has been an Acapulco mainstay for decades, celebrated for its Guerrero-style seafood and sauces across its coastal Costa Azul and Diamante haunts. Open-air terraces buzz with beach energy or live tunes, attentive staff and flavorful shrimp. It draws locals and tourists for its filete.