El Nono
El Nono, thriving since 1972, serves Mexican seafood classics like pescado a la talla and ceviche acapulqueño in a beachfront palapa. Known for its vintage Acapulco photos and vendor-free calm, it’s a family-run spot with over 50 years of coastal legacy.
Dining
El Nono serves a menu of traditional Mexican seafood, offering dishes like pescado a la talla, camarones al coco, mojarra al mojo de ajo, and ceviche acapulqueño, often paired with cold beers or piña coladas.
Located beachside, it features an open-air palapa setting with tiled floors and vintage Acapulco photos on the walls, banning vendors inside for a quieter dine. Live music plays occasionally.
Amenities and Services
The restaurant provides the following features and services:
- Open-air palapa seating with beachfront views
- Indoor seating area with ceiling fans, no air conditioning
- Takeout available, no confirmed delivery
- Wheelchair-accessible via a flat, tiled entry
- Street parking along Costera Miguel Alemán
Restaurant Details
- Hours: Open daily from 11:00 AM to 8:00 PM, subject to slight variations
- Reservations: Accepted via phone, not typically required
- Dress Code: Casual beach attire common among guests
- Parking: Free street parking nearby
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 200 to MXN 400
What to Expect at El Nono
El Nono has been an Acapulco seafood spot since 1972, touting over 50 years as a family-run pioneer on Playa Hornos, where its palapa roof and photo-lined walls evoke old Acapulco charm. The beachfront buzzes with a relaxed vibe and the no-vendor policy. It draws families and tourists for its shrimp and ceviche.
