Los Pavorreales
Los Pavorreales, a fixture in Acapulco, serves traditional Mexican dishes like enchiladas de mole and fish tacos by Tres Palos Lagoon. Known for its palapa charm and roaming peacocks, it’s a rustic retreat with waterskiing flair.
Dining
Los Pavorreales serves a menu of traditional Mexican cuisine with a coastal flair, offering dishes like enchiladas de mole with charro beans, sopes with chorizo, huevos rancheros, and fish tacos, paired with micheladas or aguas frescas. Nestled by the Tres Palos Lagoon, it features open-air seating under palapas or on a covered terrace with lush garden views, where live music plays sporadically and peacocks roam the grounds. Known for its boating and waterskiing options.
Amenities and Services
The restaurant provides the following features and services:
- Open-air palapa seating with lagoon views
- Covered terrace dining area with ceiling fans
- Takeout available, no confirmed delivery
- Boat rentals for waterskiing and wakeboarding
- Free parking lot near the entrance
Restaurant Details
- Hours: Open daily from 9:00 AM to 6:00 PM, subject to weather or staffing
- Reservations: Accepted via phone, not typically required
- Dress Code: Casual attire common among guests
- Parking: Free parking provided on-site
- Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 200 to MXN 400
What to Expect at Los Pavorreales
Los Pavorreales has been a lagoon-side retreat in Acapulco for decades, a family-friendly spot beyond the Costera strip where its palapas and roaming peacocks offer a rustic escape near Tres Palos Lagoon. The open-air vibe hums with tranquility or live music. It draws locals and tourists for its mole and watersports.
