Best Fine Dining Restaurants in Acapulco

Restaurante La Concha Acapulco, an Acapulco dining staple thriving for decades, serves coastal Mexican classics like ceviche Acapulqueño and camarones al coco with cliffside elegance. Known for its panoramic bay views and poolside charm at Hotel Las Brisas, it’s a timeless seaside retreat.

Ristorante Bellavista, located within Hotel Las Brisas Acapulco on Carretera Escénica, has been part of the hotel’s offerings for several decades. It serves international cuisine with Mexican influences in an open-air terrace setting overlooking Acapulco Bay. It’s recognized for its open-air terrace views and weekend breakfast buffet overlooking the bay.

Zibu operates on Avenida Escénica in Acapulco’s Glomar area, offering a Mexican-Thai fusion menu—termed "Mextai"—with dishes like grilled octopus and pad thai. Overseen by chef Eduardo Palazuelos, it features a palapa-style terrace with Puerto Marqués Bay views and an indoor Bambúes Salon for larger groups.

Tony's Bistro serves French-Vietnamese-inspired dishes like duck quesadillas and Vietnamese spring rolls under chef Erik Nguyen. It stands out with its onyx-lit mixology bar and live music or DJ nights in an open-air setting.

Tabachin, a distinguished Acapulco dining legacy spanning decades, serves international cuisine with coastal flair like shrimp in mezcal cream and roasted octopus. Known for its ocean-view terrace and award-winning wines, it’s a Pierre Mundo Imperial treasure with timeless allure.

Saffron At Banyan Tree, an Acapulco dining gem celebrated for over a decade, serves contemporary Thai classics like Tom Yum Goong and Pad Thai with coastal elegance. Known for its cliffside terrace views and refined charm at Banyan Tree Cabo Marqués, it’s a timeless culinary escape.

Restaurante Mizumi, an Acapulco dining standout thriving for over a decade, serves upscale Asian fusion like Massaman lamb chops and tropical sushi with coastal flair. Known for its modern patio elegance and refined charm at Palacio Mundo Imperial, it’s a sophisticated culinary haven.

La Vista, an Acapulco dining classic thriving for over two decades, serves international coastal fare like prawns with mezcal sauce and salmon carpaccio with timeless elegance. Known for its panoramic bay views and live music allure in Fracc. Las Brisas, it’s a cherished seaside gem.

Il Forno di Gió, a celebrated Acapulco presence for generations, serves authentic Italian fare like wood-fired pizzas and ricotta ravioli with a coastal twist. Known for its bay-view patio and live violin evenings, it’s a Vidanta gem with timeless appeal.

Shu, an Acapulco dining standout serves Japanese fusion like robalo teppanyaki tacos and ribeye Suntory with coastal elegance since opening in 2012. Known for its modern terrace allure and Suntory sophistication in Playa Diamante, it’s a cherished culinary gem.