Best Vegetarian Options in Acapulco

Origen, part of Hotel Encanto, offers international cuisine with Acapulco-South American flair, featuring dishes like seafood paella and pork loin with mole. Its minimalist white architecture by Miguel Ángel Aragonés and curated wine list are distinctive.

Umami Sushi Bar specializes in Japanese cuisine with sushi rolls, sashimi, and tempura in a modern layout. It’s notable for its glass-walled smoking section and origami decor accents in a small dining space.

Ristorante Bellavista, located within Hotel Las Brisas Acapulco on Carretera Escénica, has been part of the hotel’s offerings for several decades. It serves international cuisine with Mexican influences in an open-air terrace setting overlooking Acapulco Bay. It’s recognized for its open-air terrace views and weekend breakfast buffet overlooking the bay.

Tony's Bistro serves French-Vietnamese-inspired dishes like duck quesadillas and Vietnamese spring rolls under chef Erik Nguyen. It stands out with its onyx-lit mixology bar and live music or DJ nights in an open-air setting.

Carnivore, a fixture for over a decade, serves premium grilled meats like ribeye and tomahawk with an international flair. Known for its poolside patio and Sunday Champagne Brunch with live violin, it offers a meat-centric experience within a resort setting.

100% Natural, operating since 1979, serves health-focused Mexican dishes like enchiladas suizas and fresh juices in an open-air pier setting. Known as the original of a national chain, it offers a vegetarian-friendly vibe with whole wheat bakery treats.