Best International Cuisine in Acapulco

Mamma Gaia, opened in December 2019, focuses on healthy international dishes like chilaquiles verdes and avocado toast within a holistic retreat. It features a jungle garden setting with live music on Fridays and a popular Sunday brunch buffet.

Xian Wei, a gem in Acapulco’s Costa Azul since its recent debut, serves inventive Asian cuisine with Chinese roots, like kung pao beef and ramen, in a chic, relaxed setting. Known for its tropicalized flavors blending Mexican flair with traditional recipes, it’s a modern culinary haven praised for quality and creativity.

Ristorante Bellavista, located within Hotel Las Brisas Acapulco on Carretera Escénica, has been part of the hotel’s offerings for several decades. It serves international cuisine with Mexican influences in an open-air terrace setting overlooking Acapulco Bay. It’s recognized for its open-air terrace views and weekend breakfast buffet overlooking the bay.

Tony's Bistro serves French-Vietnamese-inspired dishes like duck quesadillas and Vietnamese spring rolls under chef Erik Nguyen. It stands out with its onyx-lit mixology bar and live music or DJ nights in an open-air setting.

Carmenère, a fixture for decades, serves international cuisine with Mediterranean flair, featuring dishes like escargots and prime rib. Known for its warm, bistro-style patio and extensive wine list, it offers a refined dining experience with live classical music.

Tabachin, a distinguished Acapulco dining legacy spanning decades, serves international cuisine with coastal flair like shrimp in mezcal cream and roasted octopus. Known for its ocean-view terrace and award-winning wines, it’s a Pierre Mundo Imperial treasure with timeless allure.

La Vista, an Acapulco dining classic thriving for over two decades, serves international coastal fare like prawns with mezcal sauce and salmon carpaccio with timeless elegance. Known for its panoramic bay views and live music allure in Fracc. Las Brisas, it’s a cherished seaside gem.

El Gran Recuerdo serves international dishes like ribeye steak and guayaba cream with a Mexican flair. Known for its bay-view terrace and romantic dining packages, it’s a storied spot reborn from its "El Olvido" roots.

Sanborns, thriving since 1903, serves Mexican and international diner classics like enchiladas suizas and molletes across its Acapulco chain. Known for its soda fountain origins and department store charm, it’s a retro haunt with a shopping twist.

Restaurante Condimento serves Mexican and international buffets with dishes like grilled salmon and shrimp al ajillo. Known for its poolside patio and family-friendly appeal, it’s a hotel mainstay with a daily-rotating spread.