Seaside Dining in Acapulco

Sunset Lounge, within Emporio Acapulco Hotel, focuses on seafood like huachinango in garlic chili sauce with Mexican influences. It features a beachfront perch with a resident DJ and a casual, open-air vibe.

Lupe de Arena specializes in Mexican seafood like pulpo a la Lupe and fish tacos al pastor, grilled over wood fires. It’s notable for its beachfront palapa seating and pet-friendly policy, with live music enhancing the sunset experience.

Paititi Del Mar Restaurante & Relax serves Mexican-Peruvian seafood dishes like pulpo a las brasas and ceviche Paititi. It features an open-air garden setting with bamboo accents and offers a laid-back vibe with occasional live music.

Mariscos El Sirenito, an Acapulco seafood legend thriving for over five decades, serves coastal classics like filete Sirenito and ceviche Acapulqueño with timeless zest. Known for its palapa charm and beachfront spirit near Playa Diamante, it’s a beloved icon with lasting flavor.

Las Gaviotas, a beloved Acapulco staple for generations, serves traditional Mexican seafood like pescado a la talla and ceviche acapulqueño in breezy beachfront palapas. Known for its Bonfil coast charm and handmade tortillas, it’s a coastal classic with enduring appeal.

Esmirna del Mar, an Acapulco seaside classic thriving for decades, serves authentic Mexican seafood like pescado a la talla and filete Esmirna with beachfront zest. Known for its palapa charm and oceanfront allure in Barra Vieja, it’s a rustic retreat with enduring appeal.

Mario Canario, an Acapulco culinary standout launched in recent years, serves inventive coastal seafood like tuétano con pulpo and pulpo enamorado with tropical flair since opening in 2019. Known for its palapa-style charm and Thursday pozole in Playa Diamante, it’s a vibrant seaside gem.

Pescao, an Acapulco seafood haven thriving for over a decade, serves authentic coastal classics like paella de mariscos and pulpo a la piedra with rustic zest since at least 2010. Knoawn for its beachy patio charm in Costa Azul and Diamante, it’s a beloved local gem with enduring appeal.

Scala Ocean Club, an Acapulco beachfront standout launched in recent years, serves coastal Mexican fare like ceviche Acapulqueño and pizzas with lively flair since opening in 2019. Known for its palapa pools and DJ-driven vibe near Playa Bonfil, it’s a vibrant seaside escape.

Celeste Beach House, an Acapulco beach club gem, serves coastal Mexican classics like ceviche Acapulqueño and paella with vibrant flair. Known for its beachfront palapas and family-friendly pools in Real Diamante, it’s a modern seaside haven.

Nestled along Acapulco’s scenic Avenida Escénica, Sirocco Restaurant has been a culinary gem since 1968, blending authentic Spanish flavors with the vibrant essence of Mexico’s Pacific coast. Renowned for its masterful seafood paellas and stunning views of Puerto Marqués Bay, this family-friendly spot offers a unique dining experience framed by Gaudí-inspired décor and unforgettable sunsets.

Restaurant Bar Alejo, an Acapulco seafood legend thriving for over four decades, serves coastal Guerrero classics like pescado a la talla and camarones al chingadazo with rustic charm since 1978. Known for its beachfront palapas and family legacy in Playa Diamante, it’s a cherished icon with enduring zest.

La Cabaña de la Caleta, thriving since the 1950s, served Mexican seafood classics like tamales de cazón and ceviche acapulqueño on Caleta Beach. Known for its palapa-shaded tables and live guitar music, it was a traditional gem.

Beto Godoy, thriving for over 50 years, serves Mexican seafood like pescado a la talla and camarones al mojo de ajo in a beachfront palapa. Known for its lagoon views and rustic family charm, it’s a Barra Vieja legend with a storied coastal legacy.