Best Mediterranean Restaurants in Acapulco

Top Mediterranean Cuisine in Acapulco, Fresh Flavors & Grilled Delights, Seafood, Lamb & Olive Oil Dishes

Savor the rich flavors of the Mediterranean at the best restaurants in Acapulco, where dishes inspired by the regions surrounding the Mediterranean Sea come to life. Mediterranean cuisine highlights fresh ingredients such as lamb, goat, fish, shellfish, olive oil, and garlic, often with grilled preparations for a healthy yet flavorful experience.

Best Mediterranean Restaurants in Acapulco

Carmenère

●●●●◐

Carmenère, a fixture for decades, serves international cuisine with Mediterranean flair, featuring dishes like escargots and prime rib. Known for its warm, bistro-style patio and extensive wine list, it offers a refined dining experience with live classical music.

Haye's

●●●●○

Haye's, thriving for over a decade, serves authentic Lebanese cuisine like kibbeh nayeh and lamb shish kabobs in a cozy plaza setting. Known for its Persian rugs and weekend belly dancing, it’s a cultural gem with an imported Middle Eastern flair.

Dishes like hummus, falafel, and pita bread often appear in Middle Eastern and North African variations of the cuisine. In Acapulco, many restaurants offer Mediterranean-style meals, especially fresh seafood, though they may list their menus under “continental” or “international” rather than specifically Mediterranean. Be sure to explore the menu carefully for a truly authentic dining experience.