The Best Italian Restaurants in Acapulco

Questa Pasta, an Acapulco culinary treasure enduring for over a decade, serves authentic Italian classics like wood-fired Pizza Mediterranea and shrimp fettuccine with a coastal flair. Known for its trattoria charm and warm patio ambiance, it’s a Costa Azul haven with lasting appeal.

Rino's Casa Napoli, an Acapulco dining gem thriving for over a decade, serves authentic Neapolitan classics like wood-fired pizzas and linguine ai vongole with coastal zest. Known for its pet-friendly patio and trattoria allure in Playa Diamante, it’s a cherished spot with enduring flavor.

La Trattoria Pizzeria Di Antonio, an Acapulco culinary gem thriving for over a decade, serves authentic Neapolitan pizzas and pastas like linguine ai vongole with coastal charm. Known for its trattoria warmth and Chef Antonio’s touch in Costa Azul, it’s a beloved retreat with enduring appeal.

Mi Piaci, an Acapulco culinary cornerstone for over two decades, serves authentic Italian dishes like wood-fired pizzas and fettuccine with shrimp in a vibrant Zócalo setting. Known for its live music charm and fresh pasta flair, it’s a plaza classic with lasting appeal.

Il Forno di Gió, a celebrated Acapulco presence for generations, serves authentic Italian fare like wood-fired pizzas and ricotta ravioli with a coastal twist. Known for its bay-view patio and live violin evenings, it’s a Vidanta gem with timeless appeal.

Forza Italia, a fixture for decades, serves traditional Northern Italian cuisine with handmade pastas like frutti di mare and oversized pizzas baked in traditional ovens. Known for its signature tiramisu, it offers a bustling, authentic Italian experience.