Best Fusion Cuisine Restaurants in Acapulco

Mesón de Los Ángeles is a restaurant and garden located in the traditional area of Acapulco, just five minutes from the famous Quebrada and the beaches of Caleta and Caletilla. The establishment features beautiful gardens with tropical trees and a pleasant pool, providing a fresh and comfortable atmosphere for guests and live trova music on Fridays and weekends.

Mamma Gaia, opened in December 2019, focuses on healthy international dishes like chilaquiles verdes and avocado toast within a holistic retreat. It features a jungle garden setting with live music on Fridays and a popular Sunday brunch buffet.

Questa Pasta, an Acapulco culinary treasure enduring for over a decade, serves authentic Italian classics like wood-fired Pizza Mediterranea and shrimp fettuccine with a coastal flair. Known for its trattoria charm and warm patio ambiance, it’s a Costa Azul haven with lasting appeal.

Xian Wei, a gem in Acapulco’s Costa Azul since its recent debut, serves inventive Asian cuisine with Chinese roots, like kung pao beef and ramen, in a chic, relaxed setting. Known for its tropicalized flavors blending Mexican flair with traditional recipes, it’s a modern culinary haven praised for quality and creativity.

Jule Fast Grill, an Acapulco dining classic thriving for over three decades, serves Brazilian-inspired espadas like arrachera marinada and chorizo argentino with a Mexican flair. Known for its grill-side charm and hearty buffet, it’s a Costa Azul staple with enduring zest.

Restaurante Mizumi, an Acapulco dining standout thriving for over a decade, serves upscale Asian fusion like Massaman lamb chops and tropical sushi with coastal flair. Known for its modern patio elegance and refined charm at Palacio Mundo Imperial, it’s a sophisticated culinary haven.

Shu, an Acapulco dining standout serves Japanese fusion like robalo teppanyaki tacos and ribeye Suntory with coastal elegance since opening in 2012. Known for its modern terrace allure and Suntory sophistication in Playa Diamante, it’s a cherished culinary gem.