Texas Ribs

Dining

Texas Ribs serves a menu of American-style barbecue with a Mexican twist, featuring dishes like baby back ribs with honey BBQ sauce, beef ribs, boneless wings, and Texas-style burgers, paired with baked potatoes, corn on the cob, and craft beers or micheladas. Operating as a local chain, its branches offer open-air patios or indoor air-conditioned dining with a casual, saloon-like vibe, often accented by vintage decor.

Amenities and Services

The restaurant chain provides the following features and services:

• Open-air patio seating with casual ambiance
• Indoor air-conditioned dining areas
• Takeout and delivery via Rappi at select branches
• Wheelchair-accessible entrances
• Free parking lots or valet, varying by branch

Restaurant Details

• Hours: Open daily, typically 11:00 AM to 11:00 PM; some branches adjust post-hurricane
• Reservations: Accepted via phone, not typically required
• Dress Code: Casual attire common among guests
• Parking: Free parking or valet, depending on branch
• Payment: Accepts cash and major credit cards; average cost per person ranges from MXN 350 to MXN 600

Locations

Texas Ribs operates two branches in Acapulco, each with unique traits:

• Av. Costera Miguel Alemán s/n, Fracc. Magallanes – The original near the Diana roundabout, reopened December 15, 2023, post-Otis, with a beachfront patio and saloon decor, popular for ribs but critiqued for limited menu options during recovery.
• Blvd. de las Naciones 1813, La Isla Shopping Village, Diamante – A modern branch in a shopping plaza, offering a kids’ play area with free nanny service, praised for ambiance but less reviewed recently, suggesting stable but quieter operations.

What to Expect at Texas Ribs

Texas Ribs has been an enduring Acapulco dining tradition born over two decades ago, launched in 2000 on Costera Miguel Alemán, cherished for its American barbecue flair and hearty coastal appeal. Open-air patios buzz with a laid-back saloon vibe. It draws families and tourists for its wings and burgers.