Zibu

Zibu is a fusion of Mexican and Thai cuisines, and this mixture is also seen in the architecture and décor of the restaurant. Being on the ascent towards Puerto Marques from Acapulco proper, Zibu has a commanding view of the sea and shore. The dining area is open air, furnished with rattan chairs and tables, and illuminated by South Pacific style lamps and candles. Thai music is played in the background. Across from the more formal dining area, on the other side of a pool, is a palapa bar and lounge area. Examples of the fusion cuisine are abalone carpaccio, tartare of robalo (sea bass) and shimp in ginger and mango sauce. Meat and fish entrées are also available. The wines on the list can be viewed through the glass-encased wine cellar.