French Cuisine

At one time, the “grande dame” of all cuisines was the French. Even today, most fine dining restaurants in the western world owe much of their traditions of service and elegance to the standards first established in the fine gastronomic academies of France. In Acapulco it is possible to enjoy some of the best that French cuisine has to offer, including the elegant salads and patés, the gratinées of onion or potato, the escargots, the famed main courses of lamb, beef, chicken and fish, as well as fine breads and pastries. Acapulco's French restaurants can also help patrons select the best wines to accompany the various courses.