Beef Salpicón
Contributor:
This delicious dish is always welcome when you want to prepare a meal in advance, or when it gets hot (especially in the kitchen).
Serves: 4
Ingredients:
- small flank steak (1 pound)
- 3 red tomatoes
- 1 onion
- half a head of iceberg lettuce
- 1/4 cup of olive oil
- 2 tablespoons of white wine vinegar
- 1 sliced avocado
- 10 olives(optional)
- a few diced serrano chiles (to taste)
- oregano
- salt, pepper
Preparation:
- In a cooking pot, place the meat, salt and half of the onion. Boil in water for one hour.
- Slice or dice the lettuce and tomatoes. Dice finely the other half of the onion.
- Shred the boiled flank steak. If necessary, cut the fibers to about 3 inches maximum length.
- In a mixing bowl, stir together the meat, lettuce, tomatoes and diced onion. Add olives if desired.
- Prepare plates with a bed of lettuce, slices of avocado and the diced chiles. Place the salpicón mixture on top.
- Shake together the oil, vinegar, oregano, salt and pepper. Bathe each portion well with the dressing.
- Serve with tostadas or tortillas.